Posts Tagged ‘Ingredients’
Ingredients Spotlight: Natto Gum
I first encountered natto when I was studying abroad in Japan and a couple of my friends thought it would be funny to challenge each other to eat natto (think the cinnamon challenge, except with natto). If you’ve eaten/seen natto, you know it is not the most appetizing looking food. It’s slimy and gooey, and…
Read MoreNuts for nuts? Macadamia Oil in Skincare
Macadamia nuts. We’ve all eaten them, had them covered in chocolate and toffee, and baked into cookies with white chocolate and even sprinkled on lattes. After a recent series of highly unfortunate events in Korea – and where Macadamia nuts were a minor player – news outlets are reporting that sales of Macadamia nuts have…
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